The hotel's
The hotel's
The hunting bistro is open to the public and hotel guests.
Feel free to contact us at info@staffanstorpsgastis.se or 046-25 40 02.
Hand-picked prawns, mayonnaise & eggs from free-range chickens
Truffle aioli, Scanian grana cheese, mustard sauce, black pepper, olive oil & sunflower seeds
Lightly salted Bjäre chips from Båstad with sour cream, seaweed caviar, herbs from Kabbarp
Hand-picked prawns, mayonnaise & eggs from free-range chickens
Pityt in a pan, green pepper sauce, pickled beets from Fjälkinge, eggs from free-range chickens
Egg cake with fried pork & raw-stirred lingonberries
Egg cake with sour cream & seaweed caviar
Mousse pastry with chocolate base, raspberry, lilac & pistachio biscotti
This week's ice cream or sorbet with chocolate garnish
Locally made pralines, Bergklint.
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