GÄSTGIVAREGÅRDCONFERENCE HotelRestaurantWelcome to Staffanstorps. .
 

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Today's lunch

Gästgivaregården's lunch is served Monday to Friday 11.30-14.30. Eat here or take the goodies with you!

All dishes include salad, home-baked sourdough bread and a meal drink and coffee.

Book a table or pre-order on 046-25 40 02 or info@staffanstorpsgastis.se

 

 

 

 

 

STARTER

Hand-picked prawns on browned bread, mayonnaise, primroses SEK 165

 

CLASSIC

 

GÄSTIS LUNCH EGG CAKE SEK 195

Egg cake on Scanian spring wheat & eggs from free-range chickens with fried rimmed Swedish pork & raw stirred lingonberries from the north

SHRIMP SANDWICH SEK 245

Hand-picked prawns, mayonnaise, eggs from free-range chickens, primroses and salad, bread baked on Scanian wheat flour from Ramlösa

SWEDISH HASH SEK 185

Served with pickled beets from Fjälkinge, eggs from free-range chickens, apple compote and Calvados cream sauce

CAESAR SALAD WITH CHICKEN SEK 185

Romaine salad, chicken thigh fillet, bacon, Caesar dressing, croutons, herbal oil

 

CHALLENGER OF THE WEEK

 

PASTA SEK 145

Veal meatballs, Alfredo sauce, chili oil

 

VEGETARIAN SEK 145

Tortellini, sage butter, puy lentils, herbs

 

 

DISH OF THE DAY SEK 145

 

MONDAY

Roast pork with onion sauce, potatoes, lingonberries, baked apple

TUESDAY

Breaded fish burger, seafood hollandaise, mashed potatoes, beans

WEDNESDAY

Schnitzel, parmesan butter, dressed romaine lettuce, fried potatoes with bacon, peas

THURSDAY

High rib, red wine sauce with balsamic, jalapeño cream, roasted almond potatoes, fruit

FRIDAY

Sirloin steak, chorizo hollandaise, ragu on chorizo & first courses, fried potatoes

 

 

DESSERT

Fried egg cake, ice cream, apple compote SEK 65

Cake with coffee SEK 25

Locally made chocolate pralines by Bergklint SEK 25

 

 

 



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