GÄSTGIVAREGÅRDCONFERENCE
HotelRestaurantWelcome to Staffanstorps
GÄSTGIVAREGÅRDCONFERENCE
HotelRestaurantWelcome to Staffanstorps
Enjoyable
Enjoyable
Our À la carte menu should be a reflection of the season. Our chefs have been inspired by the delights of winter.
Welcome to the table wishes Marcus Hester - kitchen manager and staff
À la carte served Thursday – Sunday at Gästgivaregården. See oppettider
3-COURSE OF THE MONTHEvery month we present a specially composed multi-course menu with the season's best ingredients!
Roasted cauliflower soup, tartar of wine-braised pork & apple, fried Charlotte onion, chervil oil
Pink baked entrecôte, sautéed Brussels sprouts, celeriac & smoked wild duck, butter-slathered potatoes, pickled radish, tangy onion sauce
Whipped butterscotch, banana cake, mascarpone cream with lemon, walnut crisp
Our sommeliers have put together a fantastic wine package for this month's 3-course menu!
Charcuterie plate with a selection of meats from the forest and the farm. Cheeses with jam and crisps
Served with truffle aioli, Skåne Grana cheese, mustard greens, black pepper, olive oil, sunflower seeds
Roasted cauliflower soup, tartar of wine-braised pork & apple, fried Charlotte onion, chervil oil
Egg cake with fried pork & raw-stirred lingonberries
Ask your waiter about the rules
Served with pickled beets from Fjälkinge, eggs from free-range hens, apple compote and Calvados cream sauce.
Beef fillet, fried potatoes and onions. Served with roasted cabbage, egg yolk, mustard cream
With ox cheek ragu, gnocchi, apple, pumpkin, crispy kale, red wine sauce flavored with apple frost from Sövde
Roasted pumpkin, smoked pork, butter sauce with white chocolate, crispy black radish, parsley oil, peppery herbs
Pink baked entrecôte, sautéed Brussels sprouts, celeriac & smoked wild duck, butter-slathered potatoes, pickled radish, tangy onion sauce
Creamy mushroom risotto with aged Västerhavs cheese from Denmark, roasted almonds, pickled blueberries, roasted cabbage, herbaceous oil and spicy herbs
Daimcheesecake, blueberry and smoked chili compote, crispy flank
Whipped butterscotch, banana cake, mascarpone cream with lemon, walnut crisp
This week's sorbet or ice cream with chocolate garnish
Handmade chocolate pralines from Bergklint, Staffanstorp
Cheese gratin bread with cucumber sticks
Meatballs with cream sauce, raw stir-fried lingonberries and tonight's potato side dish
Small egg cake with pork and raw-stirred lingonberries
Ice cream with chocolate sauce
Pancakes with ice cream, homemade jam and chocolate sauce
All starters and main courses in the other menus can be had as children's portions at a reduced price.
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Serving lunch Mon-Fri, A-la carte Thurs-Sun.
See opening hours
HUNTING BISTRON AT THE HOTEL
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THE HOTEL RECEPTION
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