GÄSTGIVAREGÅRDCONFERENCE
HotelRestaurantWelcome to Staffanstorps
GÄSTGIVAREGÅRDCONFERENCE
HotelRestaurantWelcome to Staffanstorps
Enjoyable...
Enjoyable...
3-COURSE OF THE MONTHEvery month we present a specially composed three-course menu with the season's best ingredients!
Served from 18/11
Salmon tartare, cream on Shiitake mushroom & truffle, baked egg yolk, thyme oil, roasted pistachios, poppy seeds
White wine-braised pork cheek from Scanian farms, seafood salad, browned Sandefjord sauce, fried artichoke, orange drops, roasted Brussels sprouts, Mizuna shots
White chocolate & raspberry mousse, citrus salad with Mescal, butter-fried sponge cake, salt & chili-roasted cashew nuts
Well-selected wines for each dish, chosen by the house sommelier!
3-COURSE OF THE MONTHEvery month we present a specially composed three-course menu with the season's best ingredients!
Served from 18/11
Carpaccio on Scanian beets, cream on Shiitake mushrooms & truffles, baked egg yolk, thyme oil, roasted pistachios, poppy seeds
Spring roll filled with avorioris & aged priest's cheese, browned Sandefjord sauce, fried artichoke, orange drops, roasted Brussels sprouts, Mizuna shoots
White chocolate & raspberry mousse, citrus salad with Mescal, butter-fried sponge cake, salt & chili-roasted cashew nuts
Well-selected wines for each dish, chosen by the house sommelier!
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Serving lunch Mon-Fri, A-la carte Thurs-Sun.
See opening hours
HUNTING BISTRON AT THE HOTEL
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THE HOTEL RECEPTION
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