GÄSTGIVAREGÅRDCONFERENCE
HotelRestaurantWelcome to Staffanstorps
GÄSTGIVAREGÅRDCONFERENCE
HotelRestaurantWelcome to Staffanstorps
Enjoyable
Enjoyable
Our winter menu is served in parallel with our lovely Christmas tables.
Welcome to the table wishes Marcus Hester - kitchen manager and staff
The winter menu is served Thursday – Sunday at Gästgivaregården. See opening hours
WINTER'S 3-COURSEEvery month we present a specially composed multi-course menu with the season's best ingredients!
Crab cake with citrus & campot pepper, umami cream, crispy rice paper, Brussels sprouts, dill oil
Bogblad tenderloin, scallop, savoy cabbage, Sandefjord sauce, chorizo oil, apple - & thyme pepper salsa
Butter-fried soft gingerbread, caramel mousse, pickled sea buckthorn, knäckflarn, sugar snow
VEGETARIAN 3-COURSEEvery month we present a specially composed multi-course menu with the season's best ingredients!
Oak barrel-aged feta cheese, fried Brussels sprouts, umaui cream, rice paper, dill oil
Fried kit cheese from Föllinge, baked celeriac, Sandefjord sauce, salsa on apple & thyme pepper
Butter-fried soft gingerbread, caramel mousse, pickled sea buckthorn, knäckflarn, sugar snow
Read more
Serving lunch Mon-Fri, A-la carte Thurs-Sun.
See opening hours
HUNTING BISTRON AT THE HOTEL
See opening hours
THE HOTEL RECEPTION
See opening hours
