Hello!
My name is Anitha and I love food, drink and people. Here I will blog about our restaurant.
Welcome to join the journey!
Here in the picture I visited Aurélien d´Auvergne who, together with his family, produces champagne in the small village of Bouzy, outside Reims. Fantastically good!
Over the past two years, we have worked hard on goals, key figures and visions and feel that we are heading in the right direction. We were therefore particularly happy about our fine award at the Staffanstorps business evening when we, as a family, had the honor and joy of receiving the Businessport business award.
Of course, we also want to give a big compliment to our fantastic staff, because without them we wouldn't have had the joy and opportunity to work here.
We continue our development work with Gästis and also have two exciting news to tell you about:
Two pieces of news: We are planning our hotel and on June 15 Alejandra Mårtensson will open a summer cafe at the Uppåkra Archaeological Center, under our auspices. More on this later, but book the day in the meantime...